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Event Details
We will have tickets available at the door. Chefs and buyers especially encouraged to come join us at 1 pm. 45 local producers want to meet you!
Make market connections between local buyers and growers!
This gathering is designed to foster collaboration and wholesale direct market opportunities for local farmers, ranchers, chefs and other food buyers who are committed to expanding and strengthening local and seasonal food networks.
We will meet, connect, share, explore, debate, and network to the fullest. Bring your business cards!
FEATURES:
•This year's keynote speaker, Joe Colyn from Originz in Michigan, will talk about the various local distribution models to facilitate ordering and delivery on a local/regional level that are being trialed around the country.
•NEW THIS YEAR - Breakout sessions on:
- Getting the word out through social media
- Using the whole animal
- Telling your sustainable story (standards/labels/menus)
- Greening your operations.
•Structured networking (bring information on your business; producers you will have a small area 2-3 ft wide for your company where you may set up a display)
•A local wine and food reception
TICKETS:
Entry is $25 per person. Your confirming e-mail will be your ticket. Please help us out by registering in advance. Sellers, we are out of display space, but please come join us for networking. (If space opens up, we'll do our best to accomodate you on-site.)
Buyers and sellers only please.
A special thank you to our major sponsor, the Intercontinental Montelucia Resort and Spa, Scottsdale. Additional conference sponsorship opportunities are available.
For more information on the conference contact Pamela at 602-361-7363 or FCC@ediblephoenix.com.
Follow us on Twitter at www.twitter.com/farmerchef
Follow us on Facebook at Arizona Farmer+Chef Connection
Remember that fundamentally this is about forging lasting working relationships between food producers and food buyers. It is about building a network. It is about fostering a handshake economy built upon trust, strong relationships, and a mutual commitment to good, clean, fair food grown closer to home.
MAJOR SPONSORS:
LDEI Phoenix
PRESENTED BY:
When & Where
Intercontinental Montelucia Resort and Spa
4949 E Lincoln Drive
Paradise Valley,
AZ 85253
Monday, October 4, 2010 from 1:00 PM to 6:00 PM (MT)
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Hosted By
Edible Phoenix and Slow Food Phoenix
Edible Phoenix is a quarterly local food publication celebrating the abundance of the Valley season by season. Slow Food Phoenix is the local chapter of Slow Food USA dedicated to food that is good, clean and fair.
